Moroccan Inspired Quinoa Carrot Salad

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Quinoa

Chickpeas (cooked or canned)

Carrots

Baby greens (spinach is pictured)

Dates

Sunflower seeds

Parsley

Garlic

subheading: For the lemon ginger vinaigrette:

Olive oil

Lemon juice

Fresh ginger

Sea salt

Maple syrup

Cinnamon

Black pepper

Cayenne pepper

Directions at occasionallyeggs.com

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