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Fondue Parmesan Du Terroir
Ingredients
  • ⅓ cup 2 tsp (90 mL) butter
  • ½ cup (125 mL) cornstarch
  • 2 cup (500 mL) Milk
  • ⅓ cup (80 mL) shredded Canadian Mozzarella Cheese
  • ⅓ cup (80 mL) grated Canadian Parmesan Cheese
  • ⅓ cup (80 mL) shredded Canadian washed-rind firm Cheese
  • 1 egg
  • ½ cup (125 mL) water
  • ¼ cup (60 mL) Italian-seasoned bread crumbs
Steps
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