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Roasted Buttermilk Chicken Thighs
Ingredients
  • 2.5 lbs bone-in chicken thighs (approximately 9 pcs)
  • 2 cups buttermilk
  • 1 head of garlic, peeled and crushed
  • 1 tbsp table salt
  • 1 tbsp sugar
  • 1 ¾ tsp smoked paprika, plus extras for sprinkling (other types of paprika works too)
  • lots of freshly ground pepper
  • olive oil
  • flaked or coarse sea salt
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