Easy Chicken Egg Rolls

2 cups chicken, cooked and shredded

1 cup finely diced onion

3 garlic cloves, minced

2 tablespoons cooking oil

2 (16 ounce) bags packaged coleslaw mix, with shredded carrots

1 (12 ounce) bag bean sprouts

1 (8 ounce) can water chestnuts, diced

1 ⁄2 cup bottled teriyaki marinade

1 ⁄4 cup soy sauce

24 egg roll wraps

hot oil (for frying)

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer