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Chocolate Toffee Bar Brownies
Ingredients
  • ½ cup plus 1 tablespoon unsalted butter, divided
  • ¾ cup pecan halves
  • 2 ounces unsweetened chocolate
  • 1 ½ cups chocolate-covered toffee candy bars (such as Heath) (about 5 candy bars), cut into ¼- to ½-inch pieces, divided
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • 1 cup sifted all-purpose flour (about 4 ounces)
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