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Mexican Shredded Beef and Tacos (Stovetop, Instant Pot, Slow Cooker)
Ingredients
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon coriander powder
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 to 3 pounds beef stew meat, chuck, round roast, or brisket cut into small chunks
  • 2 tablespoons oil canola, vegetable, corn, sunflower
  • ¾ cup beef broth or water
  • 1 lime juiced
Steps
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