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Sriracha Honey Brussels Sprouts
Ingredients
  • 1 pound Brussels sprouts, trimmed and cut in half
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon honey
  • 1 ½ teaspoons sriracha sauce
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