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Protein-Packed Pumpkin Roll (Gluten-Free)
Ingredients
  • subheading: Pumpkin Roll:
  • 1 ¾ cups pumpkin
  • ½ c. xylitol*
  • ¼ t. pure stevia extract
  • 3 eggs
  • 1 t. vanilla
  • ¼ t. salt
  • 1 ½ t. baking powder
  • 1 t. cinnamon
  • ¼ t. ginger
  • ⅛ t. nutmeg
  • ⅛ t. cloves
  • ¾ c. almond flour
  • ¼ c. hydrolyzed collagen
  • subheading: Maple Whipped Cream Filling:
  • 1 ¼ c. cream (for dairy-free use full-fat coconut milk, see notes below)
  • 3 T collagen
  • ½ t. maple flavoring (or vanilla)
  • ⅓ c xylitol*
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