(Baked!) Paleo & Keto Apple Cider Donuts

Unbelievably soft and at just 2g net carbs, these baked keto apple cider donuts will give you true fall flavors with a couple simple tricks! Easy-peasy and all sugar free.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

subheading: FOR THE APPLE CIDER DONUTS:

128 g almond flour

44 g golden flaxseed meal

18 g psyllium husk powder

2 ½ teaspoon baking powder

½ teaspoon xanthan gum or 4 tsp golden flaxseed meal

¼ teaspoon kosher salt

⅔ cup allulose or 1 cup xylitol or erythritol

1 teaspoon blackstrap molasses totally optional (or use a brown sugar replacement)

4 eggs

2 teaspoons apple extract *

2 teaspoons apple cider vinegar

84 g unsalted grass-fed butter melted and cooled

120 g sour cream or coconut cream + 1 TBSP apple cider vinegar (at room temperature)

subheading: FOR THE CINNAMON 'SUGAR' COATING:

3 tablespoons unsalted grass-fed butter melted

¼ to ½ cup allulose xylitol or sweetener of choice, to taste

1 to 2 teaspoons ground cinnamon I use 2 tsp!

subheading: SPECIAL EQUIPMENT:

donut pan or muffin pan (think donut holes!)

pastry bag or plastic bag

Directions at gnom-gnom.com

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