Cowboy Blondies

This recipe takes the traditional Cowboy Cookie, which is usually dry and boring, and translated it into a Cowboy Blondie. They are moist and delectable, loaded with chocolate chunks, oatmeal and coconut, and drizzled with a candied pecan topping.

subheading: Blondie Recipe:

1 cup butter, softened

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp vanilla extract

2 cups flour

½ tsp baking soda

½ tsp kosher salt

1 cup old-fashioned oats

½ cup shredded sweetened coconut

1½ cups semi-sweet chocolate chips

1½ cups chopped white chocolate

subheading: Pecan Topping:

1 cup coarsely chopped toasted pecans

½ cup brown sugar

¼ cup butter

3 tbsp whole milk

1 tsp vanilla extract

½ cup icing sugar

Directions at bitememore.com

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