https://www.copymethat.com/r/zFkQXM0Jr/rosewater-and-saffron-oats-with-toasted-/
10179560
FGk821S
zFkQXM0Jr
2024-05-19 02:57:15
Rosewater and Saffron Oats with Toasted Almonds and Coconut
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Ingredients
- 1 ½ cups canned coconut milk (full fat)*
- ½ cup water
- ½ cup rolled oats
- 1 to 2 pinches fine-ground sea salt
- ⅛ teaspoon ground cardamom
- Pinch of saffron threads
- 4 to 5 drops of rosewater**
- 1 grind of fresh-cracked black pepper (or a pinch of ground)
- 1 tablespoon unrefined coconut oil (optional)
- 2 teaspoons raw, wild-harvested honey (or any sweetener you prefer)
- 1 pink lady apple (or fragrant, sweet alternative pome fruit), cored and chopped
- ¼ cup raw, unsalted almonds, chopped
- ¼ cup flaked, dried coconut (or shredded)
- You can use any coconut milk or non-dairy milk you like, just know the canned makes it extra satisfying and decadent. Not to mention, it sustains you for long hikes very well.
- note: If you like, you can skip this, or substitute with wild willow water (I found some at Dean & Deluca and bought it b/c I didn’t even know it existed) or orange blossom water.
- Let’s get started.
Steps
Directions at yumuniverse.com
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