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Slow Roasted Beef Brisket Sliders
Ingredients
  • 2 pounds beef brisket - cut into 2 to 3 chunks
  • 1 red onion - chopped
  • 4 garlic cloves - chopped
  • ¼ to ⅓ cup chipotle with adobo - chilis and sauce, seeds removed
  • ¼ cup maple syrup
  • ⅓ cup apple cider vinegar
  • 2 cups stock (veggie, beef or chicken)
  • olive oil
  • 12 to 16 slider rolls
  • Bread and butter pickles for serving
  • subheading: Slaw:
  • 3 cups finely shredded green cabbage
  • 1 carrot shredded
  • 3 scallions - thinly sliced
  • ⅓ cup cilantro
  • 2 to 3 T apple cider vinegar
  • ⅓ to ½ cup mayo
  • Zest from one lime
  • 2 to 3 T lime juice
  • subheading: Quick pickled onions:
  • 1 small red onion - thinly sliced
  • ½ cup apple cider vinegar
  • ½ cup water
  • 2 T sugar
  • 1 T salt
Steps
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