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Tomato, Zucchini, Caramelized Onion and Feta Galette
Ingredients
  • 2 yellow onions, peeled and sliced
  • 1 tablespoon olive oil, plus more for drizzling
  • 2 tablespoons butter
  • 2 refrigerator pie crusts (1 box)
  • 1 egg white, beaten
  • 2 tablespoons Dijon mustard
  • 2 heirloom tomatoes, sliced
  • 2 zucchini, thinly sliced
  • ½ cup feta cheese, crumbled
  • Sprigs of fresh thyme leaves
  • Kosher salt and freshly ground black pepper
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