Instant Pot Pot Roast

pressurecookrecipes.com

Marielle

1 to 3 pounds (1176g) chuck roast or blade roast , 2 inches thick

1 tablespoon (15ml) olive oil

Optional: 1 to 2 tablespoons (14g - 28g) unsalted butter or olive oil

8 (160g) cremini mushrooms , sliced

2 (280g) small onions , sliced

6 (20g) garlic cloves , minced

¼ teaspoon (0.25g) dried rosemary

¼ teaspoon (0.35g) thyme

2 bay leaves

2 tablespoons (30ml) red wine (Cabernet Sauvignon) or balsamic vinegar

1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock

1 tablespoon (15ml) regular soy sauce

Optional: 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)

2 to 4 (750g) potatoes , quartered

3 (280g) medium carrots , cut into 1½ inch (4cm) chunks

Kosher salt and ground black pepper to taste

2 tablespoons (18g) cornstarch mixed with 3 tablespoons (45ml) cold water

Directions at pressurecookrecipes.com

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