Leek and Stilton Quiche

bbc.co.uk

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subheading: For the shortcrust pastry:

225g/8oz plain flour

125g/4½oz butter

1 free-range egg

1 tbsp water

subheading: For the filling:

1 tbsp olive oil

2 leeks, thinly sliced

2 sticks celery, thinly sliced

4 free-range eggs

450ml/16fl oz double cream

150g/5½oz Stilton cheese, coarsely grated

2 tbsp chopped parsley

salt and freshly ground black pepper

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Directions at bbc.co.uk

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