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Fried Potatoes with Sausage and Eggs
Ingredients
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 ΒΌ POUNDS SMALL RUSSET POTATOES, PEELED, HALVED, AND THINLY SLICED INTO HALF-MOONS
  • KOSHER SALT
  • 8 OUNCES SWEET ITALIAN SAUSAGE, REMOVED FROM CASINGS
  • 1 SMALL ONION, SLICED
  • 1 RED BELL PEPPER, SLICED
  • PEPERONCINO FLAKES
  • 6 LARGE EGGS
  • 2 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
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