Wet Burritos

food.com

Jo-Anne Wheeler Richards

1 lb lean ground beef

2 cloves garlic, pressed

1⁄2 cup finely chopped onion

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon Mexican oregano

1 1⁄2 teaspoons chili powder

3⁄4 teaspoon cumin

1⁄2 teaspoon black pepper

1 (15 ounce) can diced tomatoes, in sauce divided

2 cups cheddar cheese, shredded (or you can use mexican blend)

4 large flour tortillas

2 cups refried beans, with

1⁄4 teaspoon cumin, added

1 (10 ounce) can enchilada sauce

1 (18 ounce) jar homestyle beef gravy

subheading: FOR SERVING:

sour cream

chopped onion

salsa

jalapeno

chopped lettuce

chopped tomato

Directions at food.com

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