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Ingredients
  • 3 tablespoons peanut oil
  • 1 pod star anise
  • 2 teaspoons whole cumin seeds
  • 2 teaspoons chile powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons whole Sichuan peppercorns
  • 1 pound green cabbage, cored, halved and sliced 1-inch thick
  • 3 tablespoons chile crisp sauce, preferably Lao Gan Ma
  • 2 teaspoons soy sauce
  • 2 teaspoons Chinese black vinegar
  • Kosher salt
  • Fresh cilantro leaves and sliced green onions, for garnish, optional
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