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Potato and Arugula Salad
Ingredients
  • 3 potatoes 600 g
  • ¼ cup extra virgin olive oil 65 mL
  • 1 tbsp lemon juice, freshly squeezed ½ lemon
  • 1 tbsp Dijon mustard 16 g
  • 1 pinch salt [optional] 0.2 g
  • ground pepper to taste [optional]
  • 1 bunch arugula 150 g
  • 1 tbsp chives, fresh, chopped 3 g
  • 4 radishes, thinly sliced 60 g
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