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Mushroom Chickpea Soup with Veggies and Greens
Ingredients
  • ½ cup chopped onion
  • 4 cloves of garlic, finely chopped
  • 1 cup sliced mushrooms (I used cremini)
  • 1 to 2 tsp fresh ginger, minced
  • ½ to ¾ cup chopped carrots
  • ½ to ¾ cup other veggies like bell pepper, celery, sweet potatoes
  • ½ to 1 cup cooked chickpeas
  • ¼ tsp cumin
  • ½ tsp black pepper (use less or more)
  • ¼ tsp white pepper
  • ¼ tsp cinnamon
  • ¼ tsp cayenne
  • 2 tsp soy sauce/tamari (use gluten-free soy sauce if needed) or (use Coconut Aminos to make soy-free)
  • 2 tsp rice vinegar
  • 1 to 1.5 tsp sugar or other sweetener
  • 2 cups broth or water
  • 1.5 cups or more water
  • 1 cup spinach
  • ½ tsp or more salt (use less if you plan to use salted broth), or add later
  • cornstarch to thicken in the end if needed
Steps
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