Slow-Cooker Lamb and Barley Soup

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tablespoon extra virgin olive oil

2 (500g) lamb shanks

1 large leek, trimmed, chopped

2 medium carrots, halved, sliced

2 large celery stalks, diced

1 swede, peeled, diced

2 garlic cloves, thinly sliced

1½L chicken stock

½ cup pearl barley, rinsed

½ cup frozen peas

¼ cup chopped fresh parsley leaves, plus extra to serve

Crusty bread, to serve

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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