https://www.copymethat.com/r/zFB4M0LdO/how-to-make-pastry-cream-creme-patissier/
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2024-04-30 21:24:25
How to Make Pastry Cream (Crème Pâtissière Recipe)
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Ingredients
- 2 cups (455g) whole milk
- 1 vanilla bean, split and scraped (see note)
- 4 ounces granulated sugar (½ cup; 115 g), plain or toasted
- 1 ounce (3 tablespoons; 30 g) cornstarch
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- Yolks from 4 large eggs, straight from the fridge (2 ½ ounces; 70g)
- 1 ounce unsalted butter (2 tablespoons; 30 g), cut into ½-inch cubes
Steps
Directions at seriouseats.com
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