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Crock-Pot Cheesy Chicken Potato & Broccoli
Ingredients
  • 2 to 4 chicken breasts
  • 1 large green pepper chopped
  • 2 cups broccoli chopped
  • 1 lb. red potatoes sliced thin
  • 1 tsp. paprika
  • 1 can condensed cream of chicken soup
  • ¼ lb. 4 oz. VELVEETA®, cut into ½-inch cubes
  • 1 Tbsp. Worcestershire sauce
  • ¼ cup chopped fresh parsley
Steps
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