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Grain Salad with Tomatoes, Corn and Basil
Ingredients
  • subheading: FOR THE SALAD:
  • 1 cup wheat berries
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, minced (about ⅓ cup)
  • 2 ears fresh corn, shucked, kernels cut away (about 1 ¾ cups)
  • 3 cloves garlic, minced
  • 1 ½ cups cherry tomatoes, quartered
  • ¾ cup minced fresh basil
  • ½ cup feta or goat cheese
  • subheading: FOR THE DRESSING:
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon Dijon mustard
  • ¾ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper
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