https://www.copymethat.com/r/zF08coOLA/gochugaru-salmon-with-crispy-rice/
123374760
7Yvn0da
zF08coOLA
2024-04-28 17:13:42
Gochugaru Salmon with Crispy Rice
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Ingredients
- 4 skin-on salmon fillets (6 ounces each)
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 tablespoon olive oil
- 4 cups cooked white rice, preferably leftovers
- 4 teaspoons gochugaru (see Tip)
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons cold, unsalted butter, kept whole
- Sliced cucumbers or pickles, for serving (optional)
Steps
Directions at cooking.nytimes.com
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