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No-Flip Blueberry Oven Pancake
Ingredients
  • 1 cup all-purpose flour
  • ⅓ cup cornmeal (not coarse, medium- or fine-grind works)
  • 2 large eggs
  • ¼ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1½ cups buttermilk, divided
  • 4 Tbsp. unsalted butter, melted, divided, plus more room temperature for serving
  • 1 cup fresh blueberries
  • 1 Tbsp. vegetable oil
  • Pure maple syrup (for serving)
Steps
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