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Perfect Potato Gratin Recipe with a Rosemary Crust
Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 ½ pounds Yukon gold potatoes
  • 1 ½ pounds sweet potatoes
  • 1 teaspoon kosher salt
  • ⅔ cup heavy cream
  • 1 garlic clove, minced
  • Garnish: fresh rosemary sprigs
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