Greek Turkey Rice Bowls

greensnchocolate.com

Liz Weber Beslow

subheading: Tzatziki:

1 cup plain Greek yogurt

juice from 1 lemon

1 tablespoon olive oil

2 teaspoon dried dill

2 cloves garlic, minced

½ cup shredded cucumber

subheading: Tomato Salad:

10 ounces grape tomatoes quartered

¼ cup finely chopped red onion

¼ cup chopped parsley

1 tablespoon olive oil

1 tablespoon red wine vinegar

2 cloves garlic, minced

subheading: Lemon Parsley Rice:

1 ½ cups white rice

3 cups chicken broth

1 tablespoon butter

juice from 1 lemon

zest from 1 lemon

⅓ cup chopped fresh parsley

subheading: Greek Turkey:

2 tablespoon olive oil

1 lb ground turkey

½ white onion, diced

2 teaspoon cloves garlic, minced

2 teaspoon dried oregano

1 teaspoon dried basil

⅓ cup chopped sun dried tomatoes (the ones in oil)

subheading: Other:

1 cucumber sliced

kalamata olives for topping

Directions at greensnchocolate.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer