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“7-Up Cake” Cupcake Recipe for Fizzy Fun
Ingredients
  • subheading: CUPCAKES:
  • 1 ¾ cups sifted Swans Down®️ Cake Flour
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ⅔ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 2 large eggs, room temperature
  • ½ cup 7-Up® soda, room temperature
  • Fresh lemon and lime slices, for garnish
  • Lemon-Lime Frosting (recipe follows)
  • subheading: LEMON-LIME FROSTING:
  • 3 cups confectioners’ sugar
  • 1 cup unsalted butter, softened
  • 1 ½ teaspoons lime zest
  • ¼ teaspoon kosher salt
  • 2 to 3 tablespoons fresh lemon juice
Steps
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