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Make-Ahead Rosemary Sweet Potato Rolls
Ingredients
  • subheading: For the Sweet Potato Rolls:
  • 1 cup milk, heated to 102 to 110°F
  • ½ cup granulated sugar, divided
  • 2¼ teaspoons (1 packet) active dry yeast
  • 1 cup sweet potato puree, packed (from 2 to 3 large sweet potatoes, see notes)
  • 2 eggs
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon fresh rosemary leaves, chopped
  • 2 teaspoons kosher salt
  • 5 cups all purpose flour, plus more as needed
  • subheading: For the Honey Butter Glaze:
  • 3 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary leaves, chopped
  • Coarse sea salt, as desired
Steps
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