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Ingredients
  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 ½ tsp mixed spice
  • 100g butter
  • 85g light muscovado sugar
  • 100g mixed dried fruit
  • 1 egg, beaten
  • 2 tbsp milk
  • demerara sugar, or roughly crushed sugar cubes, for sprinkling
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