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Ingredients
  • 12 ounces fresh or frozen cranberries ( Vaccinium macrocarpon ), chopped
  • 3 bulbs garlic ( Allium sativum ), chopped
  • 1 to 2 large onions ( Allium cepa ), chopped
  • 1 large fresh ginger root ( Zingiber officinale ), grated
  • 1 to 3 chili peppers ( Capsicum annuum ), chopped
  • ⅛ teaspoon cardamom ( Elettaria cardamomum ), ground or whole
  • 32 fluid ounces apple cider vinegar
  • Honey to taste
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