Instant Pot Chicken Noodle Soup

sixsistersstuff.com

Sherryberry4

6 cups chicken broth

½ of an onion, finely chopped

2 to 3 celery stalks, finely chopped (optional)

4 large carrots, finely chopped (or 1 pound of carrots)

½ cup green onions, sliced

1 (15 oz) can corn, drained (or 2 ears of corn)

½ tsp garlic powder

Salt and Pepper to taste

2 cups egg noodles, uncooked

2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Directions at sixsistersstuff.com

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