Vitamix Vanilla Custard Sauce 6 yolks

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EmpressG

6 large pasteurized egg yolks

1½ cup (360 ml) half & half

½ cup (120 ml) whole milk

¼ cup (30 g) all-purpose flour

½ cup (100 g) granulated sugar

⅛ teaspoon salt, optional

1 Tablespoon (15 ml) vanilla extract

1 Tablespoon butter, room temperature

Directions at vitamix.com

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