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Crispy and Flavorful: How to Make Perfect Potato Wedges at Home | Knowledge | Newsbreak Original
Ingredients
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: fresh herbs or grated cheese for topping
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