https://www.copymethat.com/r/zEVB8Ejxf/pork-tenderloin-with-rhubarb-pear-rosema/
136606367
O2NzzPV
zEVB8Ejxf
2024-05-01 20:31:30
Pork Tenderloin with Rhubarb, Pear, Rosemary and Honey
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Ingredients
- 1½ pounds pork tenderloin, brought to room temperature
- Sea salt
- Freshly ground black pepper
- 1½ tablespoons olive oil
- 3 sprigs rosemary
- 1 clove garlic, smashed
- 1 cup diced (¼-inch) rhubarb
- 1 Bosc pear, diced (¼-inch)
- ½ cup wheat beer
- ½ cup chicken or beef broth
- 1½ tablespoons acacia or other light honey
- 1 tablespoon butter
Steps
Directions at cooking.nytimes.com
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