The Greatest Peasant Dish of All Time

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup extra virgin olive oil 120 ml

1 head garlic

2 cups all purpose flour 240 grams

3 cups water 720 ml

1 tsp dried rosemary (optional) 1 gram

pinch sea salt

Directions at spainonafork.com

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