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Swedish Meatball Soup
Ingredients
  • 2 cups finely chopped  yellow onion (about 1 large), divided
  • 1 tablespoon water
  • 2 large eggs, lightly beaten
  • ½ cup whole-wheat panko breadcrumbs
  • ⅓ cup whole milk
  • 4 teaspoons reduced-sodium Worcestershire sauce, divided
  • 1 teaspoon ground pepper, divided
  • ¾ teaspoon ground allspice, divided
  • ¼ teaspoon ground nutmeg plus ⅛ teaspoon, divided
  • 1 pound lean ground beef
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons all-purpose flour
  • 4 cups reduced-sodium beef broth
  • 1 large russet potato, scrubbed and cubed (½-inch)
  • 12 ounces sliced  cremini mushrooms
  • 2 teaspoons cider vinegar
  • 2 teaspoons granulated sugar
  • 1 ½ teaspoons Dijon mustard
  • ¾ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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