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Ingredients
  • subheading: FOR THE SHORTBREAD CRUST:
  • 1 ¾ cups all-purpose flour
  • ¾ cup powdered sugar
  • ¾ teaspoon kosher salt
  • ¾ cup unsalted butter (1 ½ sticks), cold
  • subheading: FOR THE PECAN PIE FILLING:
  • 3 eggs, large
  • ½ cup dark brown sugar (light brown can be substituted)
  • ⅓ cup honey
  • ⅓ cup pure maple syrup
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 2 cups pecan pieces
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