https://www.copymethat.com/r/zELKLZhI6/sous-vide-short-rib-ragu/
46375511
KNa6grY
zELKLZhI6
2024-04-28 07:46:51
Sous Vide Short Rib Ragu
loading...
X
Ingredients
- subheading: For the sous vide short ribs:
- 3 tbsp beef tallow or a neutral oil
- 3.5 lbs bone-in short ribs
- salt & pepper to taste
- ½ cup dry red wine or beef stock
- subheading: For the sauce:
- 2 tbsp neutral oil
- 4 carrots
- 2 stalks celery
- 1 onion, medium
- 2 shallots
- 4 cloves garlic, finely minced
- 1 tbsp all purpose flour
- ¼ cup tomato paste
- 2.5 cups dry red wine
- 1 bay leaf, dried
- 2 sprigs rosemary, fresh
- 5 sprigs thyme, fresh
- 3.5 cups beef stock, broth, or bone broth
- salt & pepper
- subheading: To garnish and serve:
- pecorino romano
- fresh basil
- 1 lb cooked pasta or gnocchi
Steps
Directions at foodandfrenchies.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!