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Air Fryer Crab Rangoon
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces lump crab meat
  • 2 tablespoons chopped scallions
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • nonstick cooking spray
  • 24 wonton wrappers
  • 2 tablespoons Asian sweet chili sauce, for dipping (Optional)
Steps
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