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Instant Pot Lentil Bolognese (Vegan, Gluten-Free)
Ingredients
  • 1 tablespoon oil I use avocado oil
  • 1 cup brown lentils soak for 3 to 4 hours
  • 1 24 ounce jar marinara sauce (highly recommend Rao’s Homemade)
  • ¾ cup water
  • subheading: Later (optional):
  • Salt and pepper to taste
  • Red chili pepper flakes to taste
  • Basil leaves
  • Fresh parmesan
Steps
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