https://www.copymethat.com/r/zDpHZXlFe/potatoes-asparagus-and-parmesan-soup/
136582539
1YvtXDs
zDpHZXlFe
2024-05-17 08:45:15
Potatoes, Asparagus and Parmesan Soup
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Ingredients
- measuring cup Servings: 4 (makes a scant 8 cups)
- subheading: For the mustard seed butter:
- 2 teaspoons brown mustard seed
- 2 tablespoons unsalted butter
- Pinches fine salt
- subheading: For the soup:
- 4 tablespoons unsalted butter
- 4 teaspoons grated fresh ginger
- 4 teaspoons minced or finely grated garlic
- 1 tablespoon yellow miso
- ½ cup crisp white wine, such as vinho verde or sauvignon blanc
- 1 large leek (14 ounces) pale green and white parts, cut into ½-inch pieces (about 2 cups)
- 1 ½ pounds small new potatoes, quartered
- 4 cups water
- 1 ¼ teaspoons fine salt, divided
- 8 ounces asparagus, trimmed and sliced on a bias into ¼-inch pieces (⅛-inch if the stalks are thick)
- ¾ cup (1 ½ ounces) grated parmesan cheese
- Lemon wedges, for serving
- ¼ cup chopped fresh mixed herbs, such as parsley, cilantro, tarragon and dill, for serving
Steps
Directions at washingtonpost.com
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