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Zucchini Muffins with Cinnamon Chocolate
Ingredients
  • subheading: FOR THE ZUCCHINI MUFFIN BATTER:
  • 2 medium zucchini 340 grams
  • 2 large eggs at room temperature
  • ½ cup greek yogurt or skyr 130 grams
  • ½ cup granulated sugar 110 grams
  • ½ cup dark brown sugar 90 grams
  • ½ cup extra-virgin olive oil 120 grams
  • 1 teaspoon vanilla extract
  • 2 & ½ cups all-purpose flour 350 grams
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • subheading: FOR THE CINNAMON CHOCOLATE:
  • ½ cup 70% chocolate 84 grams
  • 1 teaspoon cinnamon
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