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Walnut and Pistachio Baklava
Ingredients
  • subheading: Syrup:
  • 2 cups sugar
  • ⅔ cup honey (preferably Greek)
  • 2 cinnamon sticks
  • 2 tablespoons fresh lemon juice
  • subheading: Baklava:
  • 3 cups walnuts (10 to 11 ounces)
  • 3 cups natural raw unsalted pistachios (13 to 14 ounces)
  • ¾ cup sugar
  • 2 teaspoons finely grated lemon peel
  • 1 ½ teaspoons ground cinnamon
  • ½ cup finely diced dried apple rings (1 ½ ounces)
  • 20 17 x 12-inch sheets fresh phyllo pastry or frozen, thawed
  • 1 ½ cups (3 sticks) unsalted butter, melted
Steps
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