Za'Atar Manaqish

themediterraneandish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For Dough:

1 cup lukewarm water

½ tsp sugar

2 ¼ tsp active dry yeast ( one package active dry yeast)

3 cups unbleached all-purpose flour, more for dusting

1 tsp salt

2 tbsp Private Reserve extra virgin olive oil

subheading: For Za’atar Topping:

7 to 8 tbsp quality Za’atar spice

½ cup Private Reserve extra virgin olive oil

Serve with

Fresh garden vegetables (tomato, cucumbers, radish)

Olives

Homemade labneh or feta cheese (omit if vegan)

Directions at themediterraneandish.com

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