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Fruit Cocktail Cake
Ingredients
  • subheading: CAKE:
  • 2 Cups self rising flour
  • 1 can fruit cocktail
  • 2 unbeaten eggs
  • 1 teaspoon vanilla
  • 1 ½ Cup sugar
  • subheading: SAUCE:
  • 1 stick margarine
  • 1 can coconut
  • 1 Cup sugar
  • 1 teaspoon vanilla
  • 1 Cup evaporated milk
  • 1 Cup pecans, chopped
Steps
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