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Italian Bread Salad with Olives
Ingredients
  • 1 loaf (14 ounces) ciabatta bread, cut into ½-inch cubes (about 10 cups)
  • ¾ cup olive oil
  • 3 garlic cloves, minced
  • ¼ teaspoon pepper
  • ¼ cup balsamic vinegar
  • ¼ teaspoon salt
  • 2 large tomatoes, chopped
  • ¼ cup sliced olives
  • ⅓ cup coarsely chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • ¼ cup shredded Parmesan cheese
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