Chicken in Tomato Sauce (Slow Cooker)

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

subheading: 1 ½ pounds boneless skinless chicken breasts (or tenders would work too):

subheading: 3 tablespoons butter (divided):

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

28 oz fire-roasted crushed tomatoes (1 can)

14 oz fire-roasted diced tomatoes (1 can)

8 oz tomato sauce (1 can)

1 teaspoon Italian seasoning blend (see notes)

1 large zucchini

Fresh basil

Directions at slowcookergourmet.net

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