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Roasted Mediterranean Potatoes with Lemon and Oregano
Ingredients
  • 2 lb Yukon gold potatoes
  •  
  • 3 cloves garlic
  • 1 ½ teaspoon dry oregano
  • 3 tablespoon extra virgin olive oil
  • 3 tablespoon fresh lemon juice 1 small lemon
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoon fresh parsley
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